FOOD ALLERGIES

Ensuring an Allergy Safe School Environment All snacks from the EMSB Snack Program have been selected to help meet the nutritional needs of our students, while being sensitive to the growing occurrence of food allergies in our population. It is important to note that there is no guarantee that it is 100% free of food allergens (peanut, nuts, soy, eggs, etc.). The menu is provided to help parents make an informed decision on the participation of their child in the snack program. For students with severe food allergies, we recommend to have the parent supply their child with snacks as a substitute. Fruits, vegetables, dairy products can be suggested as allergen free options. For more information on food allergies, please visit the Allergies Québec web site allergies-alimentaire.org.

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