The St. Gabriel snack and lunch program is funded by the Generations Foundation.
Please find enclosed the information pertaining to the 2024 - 2025 Snack Program. Kindly forward this information to the person in charge of the distribution of the snacks.
Click Here to download the information!
The program will run from September 25, 2023 to June 7, 2024
| WEEK 1 | |||||
|---|---|---|---|---|---|
| Week of | Monday | Tuesday | Wednesday | Thursday | |
| Sept.25th Oct.23th Nov.20th Dec.18th Jan19th Feb.26th Apr.1st Apr.29sth May27th |
Muffin | Breton veggie | Brick Cheese | Yogurt | |
| WEEK 2 | |||||
| Week of | Monday | Tuesday | Wednesday | Thursday | |
| Oct.2nd Oct.30th Nov.27th Jan.8th Feb.5th Mar.11th Apr.8th May.6th June.3rd |
Banana Oatmeal Cookie | Baby Carrots | Gouda Cheese | Yogurt | |
| WEEK 3 | |||||
| Week 0f | Monday | Tuesday | Wednesday | Thursday | |
| Oct.9th Nov.6th Dec.4th Jan15th Feb.12th Mar.18st Apr.15th May13th |
Corn Bran Cereal | Applesauce | Cheddar Cheese | Yogurt | |
| WEEK 4 | |||||
| Week of | Monday | Tuesday | Wednesday | Thursday | |
| Oct.16th Nov.13th Dec.11th Jan.22nd* Feb.19th Mar.25th* Apr.22nd May20th |
Still Good Cookie * Dad's Cookie | Apple Slices | Marbled Cheese | Multigrain Cheerios | |
Ensuring an Allergy Safe School Environment All snacks from the EMSB Snack Program have been selected to help meet the nutritional needs of our students, while being sensitive to the growing occurrence of food allergies in our population. It is important to note that there is no guarantee that it is 100% free of food allergens (peanut, nuts, soy, eggs, etc.). The menu is provided to help parents make an informed decision on the participation of their child in the snack program. For students with severe food allergies, we recommend to have the parent supply their child with snacks as a substitute. Fruits, vegetables, dairy products can be suggested as allergen free options. For more information on food allergies, please visit the Allergies Québec web site allergies-alimentaire.org.
