Snack & Lunch Program

Snack/Lunch

The St. Gabriel snack and lunch program is funded by the Generations Foundation.

Snack Program 2022-2023


Week 1 Monday Tuesday Wednesday Thursday
Muffin (50g) Breton veggie
bite crackers
Marbled Cheese (21g) Yogurt Tube
Week 2 Monday Tuesday Wednesday Thursday
  Biscuit "soleil"
Multi- grain (30g)
Baby Carrots  Mozza Rollito (17g) Yogurt (100g)
Week 3 Monday Tuesday Wednesday Thursday
  Oatmeal cookie (50g) Applesauce (104ml) Brick Cheese (21g) Yogurt Tube
Week 4 Monday Tuesday Wednesday Thursday
Nutri-grain bar Apple Slices Gouda Cheese (21g) Mutligrain Cheerios


Lunch Program Menus 2022-2023


February 20 to 24

Lunch Program - Menu Monday to Friday

February 13 to 17

Lunch Program - Menu Monday to Friday

February 6 to 10

Lunch Program - Menu Monday to Friday

January 30 to February 3

Lunch Program - Menu Monday to Friday

January 23 to 27

Lunch Program - Menu Monday to Friday

FOOD ALLERGIES

Ensuring an Allergy Safe School Environment All snacks from the EMSB Snack Program have been selected to help meet the nutritional needs of our students, while being sensitive to the growing occurrence of food allergies in our population. It is important to note that there is no guarantee that it is 100% free of food allergens (peanut, nuts, soy, eggs, etc.). The menu is provided to help parents make an informed decision on the participation of their child in the snack program. For students with severe food allergies, we recommend to have the parent supply their child with snacks as a substitute. Fruits, vegetables, dairy products can be suggested as allergen free options. For more information on food allergies, please visit the Allergies Québec web site allergies-alimentaire.org.